Cooking Class Policy

Effective Date: January 26, 2026
Last Updated: January 26, 2026

Welcome to Safari Market Cooking School, where we celebrate the rich culinary traditions of Africa and the Caribbean. Our classes are designed to teach authentic cooking techniques, traditional recipes, and the cultural stories behind beloved dishes from across the diaspora.

About Our Cooking Classes

Safari Market Cooking School offers hands-on cooking classes taught by experienced chefs who bring generations of culinary knowledge and passion for traditional cooking. Whether you are reconnecting with the flavors of home or discovering new cuisines, our classes provide an immersive, educational, and delicious experience.

Class Formats

We offer both in-person and online cooking classes to accommodate different learning preferences and schedules.

In-Person Classes

Location:
Safari Market Cooking School
120 Apex Street
Saskatoon, SK S7R 1C8

Class Features:

Hands-on instruction in our professional kitchen
All ingredients and equipment provided
Take home your prepared dishes
Recipe cards and cooking tips included
Small class sizes (maximum 12 participants) for personalized attention
Complimentary beverages during class

Duration: Most in-person classes run 2.5 to 3 hours, including preparation, cooking, and tasting.

Online Classes

Format: Live, interactive classes conducted via video conferencing platform (Zoom)

Class Features:

Real-time instruction from our chefs
Ingredient list and recipes sent in advance
Q&A sessions throughout the class
Recorded session available for 7 days after class
Digital recipe cards and cooking guides
Access to our online student community

Duration: Online classes typically run 1.5 to 2 hours.

Technical Requirements:

Reliable internet connection
Device with camera and microphone (computer, tablet, or smartphone)
Access to a kitchen during class time

Class Categories

Our classes cover a wide range of cuisines and skill levels:

Regional Cuisines:

West African Cooking
East African Specialties
Caribbean Classics
South African Favorites
North African Traditions

Skill-Based Classes:

Beginner Basics
Intermediate Techniques
Advanced Masterclasses
Specialty Skills (bread making, spice blending, grilling, etc.)

Themed Classes:

Holiday and Celebration Meals
Quick Weeknight Dinners
Meal Prep and Planning
Vegetarian and Vegan Options
Family-Friendly Cooking

Registration and Payment

How to Register:

Browse available classes on our website at safarimarket.ca/cooking-classes
Select your preferred class and date
Complete the registration form
Pay the full class fee to secure your spot

Payment: Full payment is required at the time of registration. We accept all payment methods outlined in our Payment Policy.

Registration Confirmation: You will receive a confirmation email immediately after registering, including:

Class details (date, time, location/access link)
Ingredient list (for online classes)
What to bring (for in-person classes)
Preparatory instructions
Contact information

Class Fees

In-Person Classes:

Single class: $75 – $125 per person (depending on class complexity and ingredients)
Series package (4 classes): Save 15%
Couples package (2 people, 1 class): Save 10%

Online Classes:

Single class: $45 – $75 per person
Series package (4 classes): Save 20%
Family package (household of 4): $150 per class

Private Classes: Custom private classes available for groups of 6 or more. Contact us for pricing.

All prices are in Canadian dollars and include applicable taxes.

What’s Included

In-Person Classes:

All ingredients and supplies
Professional cooking equipment and tools
Apron (yours to keep on first class)
Recipe cards
Prepared food to take home
Beverages
Access to our online recipe library

Online Classes:

Live instruction and demonstration
Recipe cards and shopping lists sent in advance
Digital cooking guides and tips
Recorded session for later viewing (7-day access)
Certificate of completion for series classes
Access to our online student community

What to Bring (In-Person Classes)

Required:

Enthusiasm and willingness to learn
Closed-toe shoes (for safety)
Hair tie (if you have long hair)

Optional:

Notebook for personal notes
Camera or phone for photos
Containers if you want to take home extra portions

Provided: Aprons, cooking equipment, ingredients, and all necessary supplies are provided.

Cancellation and Rescheduling Policy

We understand that plans change. Please review our cancellation and rescheduling terms:

Student-Initiated Cancellations

More than 7 days before class:

Full refund minus $10 processing fee, OR
Full credit toward another class (no fee)

4-7 days before class:

50% refund, OR
Full credit toward another class

Less than 4 days before class:

No refund
50% credit toward another class (one-time courtesy)

No-show:

No refund or credit

Rescheduling

You may reschedule to another class of equal or lesser value up to 7 days before your scheduled class at no charge. Rescheduling within 7 days is subject to the cancellation policy above.

Transfers

You may transfer your registration to another person at any time by contacting us at least 24 hours before the class. The new participant must provide their contact and dietary information.

Safari Market Cancellations

If we need to cancel a class due to insufficient enrollment, instructor illness, or unforeseen circumstances:

Full refund, OR
Priority registration for the rescheduled class, OR
Credit toward any other class

We will notify you as soon as possible, typically at least 48 hours in advance.

Class Size and Prerequisites

Minimum Enrollment: Classes require a minimum of 4 participants. If minimum enrollment is not met, we reserve the right to cancel or reschedule the class.

Maximum Capacity:

In-person classes: 12 participants
Online classes: 25 participants

Prerequisites: Most classes are suitable for all skill levels. Advanced classes may have prerequisites, which will be clearly stated in the class description.

Age Requirements:

Adult classes: 18 years and older
Teen classes (13-17): Must be accompanied by a participating adult
Family classes: Children 8 and older welcome with adult supervision
Kids classes: Ages specified in class description

Dietary Accommodations

We strive to accommodate dietary restrictions and preferences whenever possible.

Please Inform Us: Notify us of any dietary restrictions, allergies, or preferences at the time of registration. We need this information to:

Prepare appropriate ingredient substitutions
Prevent cross-contamination
Ensure your safety and comfort

Accommodations We Can Provide:

Vegetarian and vegan modifications
Gluten-free alternatives (where possible)
Nut-free options
Halal requirements
Religious dietary restrictions

Limitations: Some traditional recipes cannot be significantly modified without losing their authenticity. In such cases, we will work with you to find a suitable alternative class or provide observation-only participation with a partial refund.

Severe Allergies: If you have severe allergies, please contact us directly before registering to discuss whether we can safely accommodate your needs.

Health and Safety

Food Safety: Our kitchen meets all Saskatchewan Health Authority standards. All instructors are certified in food safety and safe food handling practices.

Sanitation:

Hand washing stations available
Sanitized equipment and surfaces
Proper food storage and temperature control
Separate preparation areas for different allergens when possible

Illness Policy: If you are feeling unwell, please do not attend in-person classes. Contact us to reschedule at no charge. This protects all participants and staff.

Medical Conditions: If you have a medical condition that might affect your participation (mobility issues, standing limitations, etc.), please let us know so we can make appropriate accommodations.

COVID-19 Protocols: We follow current public health guidelines. Protocols may include:

Enhanced cleaning between classes
Hand sanitizer stations
Mask requirements (as per local regulations)
Physical distancing measures
Health screening questions

Conduct and Participation

Respectful Environment: We maintain a welcoming, inclusive environment. All participants are expected to:

Treat instructors and fellow students with respect
Follow instructor guidance and safety protocols
Arrive on time and ready to participate
Refrain from disruptive behavior
Respect others’ learning pace and experience level

Photography and Recording: You are welcome to take photos of your cooking experience for personal use. However, recording video or audio of the instructor or other participants without permission is not permitted.

Safari Market may take photos or videos during classes for promotional purposes. If you prefer not to be photographed, please inform the instructor at the beginning of class.

Alcohol: Some classes may include wine pairing or cooking with alcohol. Participants must be 19 years or older to consume alcohol. Non-alcoholic alternatives are always available.

Liability and Assumption of Risk

By participating in cooking classes, you acknowledge and agree that:

Inherent Risks: Cooking involves inherent risks including but not limited to: burns, cuts, allergic reactions, and other injuries. You voluntarily assume these risks.

Waiver: You waive any claims against Safari Market, its instructors, and staff for injuries or damages arising from class participation, except in cases of gross negligence.

Emergency Contact: You agree to provide emergency contact information at registration and authorize us to seek medical assistance on your behalf if necessary.

Insurance: Safari Market carries general liability insurance. However, we recommend participants maintain their own health insurance.

Intellectual Property

Recipe Sharing: Recipe cards and cooking techniques taught in classes are for your personal use. Please do not reproduce or distribute recipes for commercial purposes.

Social Media: We encourage sharing your cooking creations on social media! Please tag us @safarimarketyxe and use #SafariMarketCookingSchool

Certificate Programs

Completion Certificates: Students who complete a full series of classes (4+ classes in a themed curriculum) will receive a Certificate of Completion.

Skill Badges: Earn digital badges for mastering specific techniques or completing themed class sets. Badges can be shared on social media and professional profiles.

Private and Group Events

Private Classes: Book a private class for your group of 6-12 people. Choose from our existing class menu or work with us to create a custom experience.

Corporate Team Building: Cooking classes make excellent team-building activities. Contact us for corporate rates and custom programming.

Special Occasions: Celebrate birthdays, bridal showers, family reunions, or other special occasions with a private cooking class.

Pricing: Private classes start at $900 for up to 8 participants (in-person) or $600 (online). Contact catering@safarimarket.ca for a custom quote.

Gift Certificates

Cooking class gift certificates are available in any denomination and make wonderful gifts. Gift certificates:

Never expire
Can be used toward any class
Are transferable
Can be purchased online or in-store

Loyalty and Referral Program

Student Rewards:

10% off your 5th class
15% off your 10th class
Exclusive access to special workshops and events

Referral Program: Refer a friend and you both receive $15 off your next class when they complete their first class.

Contact Information

Registration and General Inquiries:

Phone: 306-374-0411
Email: cookingschool@safarimarket.ca
Online: safarimarket.ca/cooking-classes

Office Hours: Monday – Saturday, 10:00 AM – 7:00 PM CST

Location: Safari Market Cooking School
15 – 120 Apex Street
Saskatoon, SK S7R 1C8

Stay Connected

Newsletter: Subscribe to our cooking school newsletter for:

New class announcements
Recipe of the month
Cooking tips and techniques
Student spotlights
Special promotions

Social Media: Follow us for cooking inspiration, class highlights, and community updates:

Instagram: @safarimarketyxe
Facebook: Safari Market Saskatoon Cooking School

Policy Updates

We reserve the right to modify this policy at any time. Updates will be posted on our website with a new effective date. Registered students will be notified of significant policy changes that affect their enrollment.

Acknowledgment

By registering for a cooking class, you acknowledge that you have read, understood, and agree to this Cooking Class Policy, as well as our general Terms and Conditions and Privacy Policy.

Thank you for choosing Safari Market Cooking School. We look forward to sharing our love of African and Caribbean cuisine with you and helping you create delicious memories in the kitchen!

Let’s cook together! Tunakupenda kupikia! Allons cuisiner!